Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Chip City Long Island City

Your guide to this bakery on 42-15 Crescent St, Long Island City — hours, map, menu and directions.

Bakery Hours listed
Get directions (347) 808-7700 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday11 AM – 10 PM
Sunday11 AM – 10 PM

22 hours a week across 2 days. Holiday hours may differ.

Tap for directions

42-15 Crescent St, Long Island City, NY 11101

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Address42-15 Crescent St, Long Island City, NY 11101
Phone(347) 808-7700
StyleBakery
CountyQueens County
Time zoneEastern Time

About Chip City

You will find Chip City at 42-15 Crescent St in Long Island City, close to the center of Long Island City.

It is one of 36 bakeries and sweet shops we list in Long Island City. Nearest alternative: Paris Baguette at 2735 Jackson Ave, 0.2 mi away.

Chip City opens as early as 11 AM and stays open until 10 PM on its longest day, for about 22 hours across 2 days a week. Weekend visits work too — it is open Saturday and Sunday.

The brand runs 44 locations we track across the country.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Chip City

What are Chip City's hours?
Chip City's listed hours are Mon–Fri: Closed; Sat–Sun: 11 AM – 10 PM. Holiday hours can differ.
Is Chip City open on Sunday?
Yes. On Sundays it is open 11 AM – 10 PM.
What time does Chip City open in the morning?
The earliest listed opening time is 11 AM on Saturday.
Where is Chip City located?
Chip City is at 42-15 Crescent St, Long Island City, NY 11101. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Chip City?
The listed phone number is (347) 808-7700.
What should I order at Chip City?
As a bakery, typical picks include Sticky Bun, Blueberry Muffin, Honey Wheat Sandwich Loaf, and Jewish Rye. See the full menu page for more.
What other bakeries are near Chip City?
Nearby options include Paris Baguette (0.2 mi), LIC Bagels & Deli (0.2 mi), and Shero Cakes (0.2 mi).

Bakeries near Chip City

Paris Baguette
Paris Baguette2735 Jackson Ave, Long Island City
0.2 mi awayKorean bakery
LIC Bagels & Deli
LIC Bagels & Deli41-04 27th St, Long Island City
0.2 mi awayBagel shop
Shero Cakes
Shero Cakes41-04 27th St, Long Island City
0.2 mi awayCupcake shop
Bake Culture
Bake Culture43-21 Hunter St, New York
0.2 mi awayBakery
Bagel Lites
Bagel Lites2812 41st Ave, Long Island City
0.2 mi awayBagel shop
Macaron Craft Oizumi
Macaron Craft Oizumi43-32 22nd St #102B, New York
0.2 mi awayFrench bakery
Pumpernickel Bagel
Pumpernickel Bagel23-10 44th Dr, New York
0.3 mi awayBagel shop
Tom Cat Bakery
Tom Cat Bakery43-05 10th St, New York
0.4 mi awayBakery
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